Sensory Fusion Menu

Creamy avocado blended with zesty citrus notes, topped with microgreens.

Savory tartlet filled with a rich blend of wild mushrooms and herbs.

Thinly sliced beetroot drizzled with chili oil and served with vegan feta.

Creamy risotto enriched with truffle oil and finished with parmesan.

Grilled eggplant brushed with miso glaze, served with sesame seeds.

Nutty quinoa mixed with saffron, roasted vegetables, and a lemon vinaigrette.

Refreshing lemonade infused with aromatic lavender for a unique twist.

Rich chai blend with spices, steamed milk, and a hint of vanilla.

Creamy smoothie combining coconut milk and matcha for a revitalizing drink.